Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kyushu-style pan fried ramen with lots of vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kyushu-Style Pan Fried Ramen with Lots of Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kyushu-Style Pan Fried Ramen with Lots of Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Kyushu-Style Pan Fried Ramen with Lots of Vegetables. I learned this single-person meal recipe from my mother. It's a Kyushu speciality that you can make in one frying pan. The sauce is thickened by the noodles and mixes with the vegetables in a really tasty way.

To begin with this recipe, we must prepare a few components. You can cook kyushu-style pan fried ramen with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:

1. Take 1 serving Straight ramen noodles
2. Prepare 30 grams Pork (thinly sliced offcuts, shoulder roast, or belly)
3. Prepare 2 to 3 leaves Cabbage
4. Get 1/4 Carrot
5. Prepare 1/4 Onion
6. Make ready 200 to 300 ml Water
7. Prepare 1 dash Soy sauce
8. Make ready 1 dash Vegetable oil

First make the fried garlic in chili oil. Stir in sesame seeds and cook an additional minute until garlic is crisp and toasty. Rather it is ramen, soba, or udon they are all tasty and different in there own way. They come in many different textures and firmness which makes it hard to choose a favorite.

Instructions to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:

1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces.
2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water.
3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles.
4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in.
5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done.

Rather it is ramen, soba, or udon they are all tasty and different in there own way. They come in many different textures and firmness which makes it hard to choose a favorite. Now when it comes to udon, I must say Yaki Udon (Japanese Stir-Fried Udon Noodles) [焼うどん] is a strong contender! My vegan yaki udon is made with veggies, soy sauce, and topped with typical Japanese condiments like Amongst the different varieties on the menu, you should try the Yaki Ramen, think noodle fried with pork, Kamaboko (boiled fish paste) and vegetables such as sprouts, carrots and onions. They use a blend of sauces with Tonkotsu Soup to give it a rich flavor.

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