Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ground beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ground beef stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ground beef stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground beef stroganoff:
- Take ground chuck
- Get (small) cream of mushroom soup
- Get peas (drained)
- Prepare sour cream
- Prepare baby portabello mushrooms, chopped
- Make ready salt (to taste)
- Make ready bag of egg noodles
Steps to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that’s going to wrap it up with this exceptional food ground beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
