Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper.

baked gnocchi with spinach and ricotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. baked gnocchi with spinach and ricotta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Take frozen gnocchi, 25 ounces
2. Get 10 ounce package frozen spinach, thawed and squeezed dry
3. Prepare ricotta cheese
4. Get shredded Italian cheese blend
5. Prepare sauce
6. Make ready favorite pasta sauce
7. Take or
8. Get 15 ounce can tomato sauce
9. Get garlic
10. Prepare onion powder
11. Get dried basil
12. Prepare dried oregano
13. Make ready milk

Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the.

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the. Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. Line a rimmed baking sheet with parchment.

So that is going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!