Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

baked gnocchi with spinach and ricotta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. baked gnocchi with spinach and ricotta is something that I have loved my entire life.

This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Get frozen gnocchi, 25 ounces
2. Make ready 10 ounce package frozen spinach, thawed and squeezed dry
3. Make ready ricotta cheese
4. Prepare shredded Italian cheese blend
5. Make ready sauce
6. Prepare favorite pasta sauce
7. Get or
8. Prepare 15 ounce can tomato sauce
9. Prepare garlic
10. Prepare onion powder
11. Get dried basil
12. Prepare dried oregano
13. Prepare milk

Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the.

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the. Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. Line a rimmed baking sheet with parchment.

So that is going to wrap this up for this special food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!