Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ground beef stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ground beef stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground beef stroganoff:
- Prepare 1 lb ground chuck
- Get 1 can (small) cream of mushroom soup
- Take 1 can peas (drained)
- Get 1 cup sour cream
- Get 5 baby portabello mushrooms, chopped
- Get 1 salt (to taste)
- Get 1/2 bag of egg noodles
Steps to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that is going to wrap this up with this exceptional food ground beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
