Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Carrot Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Macrobiotic Carrot Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Carrot Soup:

1. Take Carrot
2. Take Onion
3. Make ready Potatoes
4. Make ready Garlic
5. Get Kombu
6. Prepare Salt
7. Take - Water
8. Take Soy milk
9. Get as required Pepper

Instructions to make Macrobiotic Carrot Soup:

1. Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
2. Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
3. Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
4. Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.

So that is going to wrap this up with this exceptional food macrobiotic carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!