Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn egg parmesaen cheese with chick peas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn egg parmesaen cheese with chick peas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Prepare chick peas
2. Take eggs
3. Make ready dried parsley flakes
4. Make ready grated parmesan cheese
5. Take sweet corn
6. Take butter or ghee
7. Prepare salt
8. Prepare granulated garlic powder
9. Get wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap this up for this special food corn egg parmesaen cheese with chick peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!