Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Carrot Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Carrot Soup:

1. Get 150 grams Carrot
2. Get 100 grams Onion
3. Make ready 100 grams Potatoes
4. Get 1 clove Garlic
5. Get 4 grams Kombu
6. Take 4 grams Salt
7. Prepare 150 ml - Water
8. Make ready 500 ml Soy milk
9. Prepare 1 as required Pepper

Instructions to make Macrobiotic Carrot Soup:

1. Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
2. Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
3. Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
4. Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.

So that is going to wrap this up with this special food macrobiotic carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!