Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, churro sticks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Churro Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Churro Sticks is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook churro sticks using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Churro Sticks:
- Get puff pastry sheet
- Prepare granulated suger
- Make ready cinnamon
- Prepare unsalted butter
- Prepare dark chocolate, chopped
- Make ready heavy cream
Steps to make Churro Sticks:
- Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
- Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
- Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
- While the churros are baking melt the butter and set aside.
- Combine cinnamon and sugar and set aside.
- While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
- To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)
So that is going to wrap it up with this exceptional food churro sticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
