Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn egg parmesaen cheese with chick peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn egg parmesaen cheese with chick peas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corn egg parmesaen cheese with chick peas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Take chick peas
2. Take eggs
3. Take dried parsley flakes
4. Make ready grated parmesan cheese
5. Prepare sweet corn
6. Take butter or ghee
7. Take salt
8. Take granulated garlic powder
9. Get wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that is going to wrap this up with this special food corn egg parmesaen cheese with chick peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!