Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Take can black beans - rinsed and drained
2. Make ready block cream cheese (fat free is ok) - softened
3. Make ready green onions - thinly sliced
4. Prepare sour cream
5. Take ranch dressing mix (depends on your tastes)
6. Prepare jar hot pepper jam/jelly - any flavor
7. Get shredded Mexican cheese blend (NOT taco seasoned)

Instructions to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that is going to wrap this up with this special food jalapeño black bean cream cheese dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!