Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño black bean cream cheese dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Take can black beans - rinsed and drained
2. Prepare block cream cheese (fat free is ok) - softened
3. Take green onions - thinly sliced
4. Prepare sour cream
5. Take ranch dressing mix (depends on your tastes)
6. Prepare jar hot pepper jam/jelly - any flavor
7. Prepare shredded Mexican cheese blend (NOT taco seasoned)

Steps to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that is going to wrap it up with this special food jalapeño black bean cream cheese dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!