Recipe of Award-winning Cast iron onion garlic fried potatoes

Cast iron onion garlic fried potatoes
Cast iron onion garlic fried potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron onion garlic fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

His easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Cast Iron Wednesday was starting by Native Tearz: https.

Cast iron onion garlic fried potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cast iron onion garlic fried potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron onion garlic fried potatoes:
  1. Take 8 medium sized white potatoes
  2. Make ready 1/2 onion diced fine
  3. Get 1/3 teaspoon salt
  4. Take 1/2 teaspoon ranch seasoning
  5. Get 2 cloves fresh garlic mined very fine
  6. Prepare 2 tablespoons butter

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Badly enough so I've got to resort to scraping with a metal spatula. Garlic, green onions, and parsley add flavor to these yummy fried potatoes.

Steps to make Cast iron onion garlic fried potatoes:
  1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
  2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
  3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

Badly enough so I've got to resort to scraping with a metal spatula. Garlic, green onions, and parsley add flavor to these yummy fried potatoes. These potatoes make a tasty side dish with meat, fish, or poultry. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy.

So that is going to wrap it up for this special food cast iron onion garlic fried potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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