Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter pork steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Pork Steaks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Butter Pork Steaks is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Pork Steaks:

1. Get 5 garlic cloves, peeled and sliced
2. Make ready 4-6 thin pork shoulder steaks preferable
3. Take 1 Bay leaf
4. Get 100 ml white wine
5. Make ready 1 tbsp lard or 2 tbsp of olive
6. Take 2 tbsp margarine
7. Take to taste Salt
8. Get to taste Black pepper
9. Get 2 dried chillies, crushed

Steps to make Garlic Butter Pork Steaks:

1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
2. In a frying up over a medium to high heat add the lard or olive oil.
3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
4. Remove the steaks from the pan but keep warm.
5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

So that is going to wrap this up with this special food garlic butter pork steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!