Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas wreath cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Wreath Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Christmas Wreath Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Get 170 grams sponge flour
2. Prepare 150 gram caster sugar
3. Prepare 90 ml oil
4. Take 240 ml warm milk
5. Prepare 2 tablespoon milk powder
6. Get 1 tablespoon corn flour
7. Get 1/4 teaspoon baking powder
8. Get 1 tablespoon vinegar
9. Get Pinch salt
10. Get Butter cream
11. Get 250 gram butter at room temperature
12. Make ready 375 gram icing sugar
13. Take 1 teaspoon vanilla extract
14. Get 2 tablespoon milk

Steps to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that is going to wrap this up with this exceptional food christmas wreath cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!