Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry stromboli w/cinnamon balsamic cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Stromboli w/Cinnamon Balsamic Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Make ready 6 oz Pizza Dough
- Make ready 2 tbsp All-Purpose Flour
- Get 1/2 tbsp Melted Butter
- Prepare Filling
- Make ready 1/4 cup Frozen Blueberries
- Take 2 tsp Granulated Sugar
- Prepare 1/2 tsp Cornstarch
- Get Cinnamon Balsamic Cream
- Get 1/4 cup Sour Cream
- Take 2 tbsp Powdered Sugar
- Make ready 1 dash Vanilla Extract
- Make ready 3 dash Balsamic Vinegar
- Get 1/4 tsp Ground Cinnamon
Steps to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
- Preheat oven to 350°F.
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- When stromboli is finished, cut in half on a bias and serve with cream as a dip.
So that’s going to wrap this up for this exceptional food blueberry stromboli w/cinnamon balsamic cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


