Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, with a little bit of leek. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With a little bit of leek is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. With a little bit of leek is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With a little bit of leek:

1. Make ready Leeks (large),
2. Make ready Fennel bulb (medium),
3. Take bacon Fatty ,
4. Prepare tarragon Dried ,
5. Get tarragon Dried ,
6. Get Chicken stock ,
7. Take Unsalted butter ,
8. Get Olive oil ,
9. Make ready cream Cooking ,
10. Get Salt ,
11. Get Black pepper

Instructions to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that’s going to wrap this up for this special food with a little bit of leek recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!