Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Make ready 2 tbsp. vegetable oil
2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Prepare 2 tbsp. butter
4. Make ready 1/2 onion, diced
5. Prepare 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic
7. Get 2 tbsp. flour
8. Prepare 3 cups beef broth
9. Make ready 1 cup sour cream
10. Prepare 3 tbsp. fresh sliced chives
11. Prepare to taste Salt and pepper
12. Get Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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