Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni and San Marzano Tomatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Macaroni and San Marzano Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Make ready Tomatoes
2. Prepare smoked bacon
3. Get salt
4. Make ready certified whole San Marzano tomatoes
5. Prepare ground black pepper
6. Make ready Macaroni
7. Get macaroni elbows
8. Take water
9. Make ready extra virgin olive oil
10. Prepare salt

Steps to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!