Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, armenian leeks and rice prinzov brahs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Armenian Leeks and Rice Prinzov Brahs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Armenian Leeks and Rice Prinzov Brahs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:

1. Make ready leeks, 1 1/2 pounds
2. Take olive oil
3. Take medium onion, cut into small chunks
4. Prepare medium-size carrots, peeled and cut into 1/2 - inch rounds
5. Take salt
6. Make ready ground black pepper
7. Make ready water
8. Get long grain rice

Instructions to make Armenian Leeks and Rice Prinzov Brahs:

1. Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
2. Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
3. Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.

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