Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Macaroni and San Marzano Tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Macaroni and San Marzano Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Make ready Tomatoes
2. Make ready 1/4 pound smoked bacon
3. Make ready To taste salt
4. Prepare 28 ounces certified whole San Marzano tomatoes
5. Prepare To taste ground black pepper
6. Get Macaroni
7. Get 1 pound macaroni elbows
8. Get 2 quart water
9. Take 2 tablespoons extra virgin olive oil
10. Get 2 teaspoon salt

Steps to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food macaroni and san marzano tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!