Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Get EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Make ready Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Make ready Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Prepare Meat Mallet
8. Get Toothpicks
9. Make ready ● For The Filling
10. Get Artichoke [drained & chopped]
11. Prepare Philadelphia Cream Cheese [room temp]
12. Take Shreaded Parmasean Cheese [room temp]
13. Take Sharp Cheddar Cheese [room temp]
14. Get Sun Dried Tomatoes [chopped]
15. Take Fresh Spinach Leaves [chopped]
16. Get Fresh Parsley [diced + reserves for garnish]
17. Make ready Fresh Basil Leaves [chopped]
18. Prepare Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap this up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!