Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern breakfast for dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Breakfast for Dinner is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Breakfast for Dinner is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Southern Breakfast for Dinner:

1. Make ready Biscuits—————-
2. Prepare buttermilk
3. Get vegetable oil
4. Prepare self-rising flour
5. Prepare salt
6. Take Potatoes——————-
7. Make ready medium potatoes
8. Take bacon 2 slices
9. Get seasoned salt
10. Take granulated garlic
11. Make ready ground black pepper
12. Get vegetable oil
13. Make ready Pancakes——————
14. Get sugar
15. Take self-rising flour
16. Take buttermilk
17. Get Pork——————
18. Prepare cubed pork chop
19. Get seasoned salt
20. Make ready granulated garlic powder
21. Get ground black pepper
22. Take self-rising flour
23. Take oil to medium fry in
24. Make ready Grits———————
25. Take grits / polenta
26. Make ready salt
27. Make ready water
28. Make ready butter
29. Make ready shredded sharp cheddar cheese I used Cabot from Vermont
30. Get Tomato gravy—————–
31. Get salt
32. Make ready can diced tomatoes
33. Get flour
34. Prepare medium diced onion
35. Make ready granulated garlic powder
36. Make ready ground black pepper
37. Make ready Extras——-–———–
38. Make ready biscuit ham/ Canadian bacon
39. Make ready syrup for pancakes
40. Make ready large eggs

Instructions to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that’s going to wrap this up with this exceptional food southern breakfast for dinner recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!