Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern breakfast for dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern Breakfast for Dinner is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Southern Breakfast for Dinner:

1. Prepare Biscuits—————-
2. Make ready buttermilk
3. Take vegetable oil
4. Take self-rising flour
5. Make ready salt
6. Make ready Potatoes——————-
7. Prepare medium potatoes
8. Prepare bacon 2 slices
9. Take seasoned salt
10. Prepare granulated garlic
11. Prepare ground black pepper
12. Prepare vegetable oil
13. Prepare Pancakes——————
14. Take sugar
15. Make ready self-rising flour
16. Take buttermilk
17. Take Pork——————
18. Take cubed pork chop
19. Prepare seasoned salt
20. Make ready granulated garlic powder
21. Make ready ground black pepper
22. Take self-rising flour
23. Take oil to medium fry in
24. Get Grits———————
25. Take grits / polenta
26. Take salt
27. Get water
28. Get butter
29. Take shredded sharp cheddar cheese I used Cabot from Vermont
30. Make ready Tomato gravy—————–
31. Take salt
32. Prepare can diced tomatoes
33. Prepare flour
34. Take medium diced onion
35. Make ready granulated garlic powder
36. Get ground black pepper
37. Prepare Extras——-–———–
38. Make ready biscuit ham/ Canadian bacon
39. Make ready syrup for pancakes
40. Prepare large eggs

Steps to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that is going to wrap it up for this special food southern breakfast for dinner recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!