Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef stroganoff is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:

1. Get steak
2. Get onion, sliced
3. Prepare sliced mushrooms
4. Prepare sour cream
5. Make ready mushroom gravy
6. Take brown gravy
7. Get butter
8. Make ready package egg noodles
9. Make ready paprika

Steps to make Beef stroganoff:

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown.
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices.
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent.
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain.
5. Mix gravy packages as directed on package.
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!