Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tourtiere. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tourtiere is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tourtiere is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tourtiere using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tourtiere:

1. Make ready Filling
2. Make ready ground pork
3. Prepare onion
4. Prepare pepper
5. Take savoury
6. Get salt
7. Prepare cloves
8. Make ready garlic
9. Take bay leaf
10. Get medium potato
11. Make ready potato water
12. Take Pastry
13. Prepare all-purpose flour
14. Get salt
15. Prepare tumeric
16. Get baking powder
17. Make ready lard
18. Prepare ice water
19. Make ready unsalted butter

Instructions to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

So that is going to wrap this up with this exceptional food tourtiere recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!