Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, penne and meatball casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne and Meatball Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Penne and Meatball Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne and Meatball Casserole:

1. Make ready penne pasta
2. Take hamburger
3. Prepare garlic salt
4. Take minced onion
5. Get jars of spaghetti sauce (26oz. each)
6. Make ready shredded mozzarella cheese
7. Make ready shredded cheddar cheese

Instructions to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

So that’s going to wrap it up for this exceptional food penne and meatball casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!