Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed spicy crawfish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Spicy Crawfish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Spicy Crawfish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Get peeled crawfish tails
2. Get cooked white rice
3. Take chopped green onions (tops only)
4. Get chicken broth
5. Prepare butter
6. Prepare tabasco sauce
7. Make ready minced garlic
8. Prepare black pepper
9. Prepare white pepper
10. Take salt
11. Make ready cayenne pepper
12. Prepare dried sweet basil leaves
13. Take dry mustard

Instructions to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

So that’s going to wrap this up with this exceptional food sauteed spicy crawfish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!