Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed spicy crawfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Spicy Crawfish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Spicy Crawfish is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Prepare 1 lb peeled crawfish tails
2. Prepare 1 1/2 cup cooked white rice
3. Make ready 1/2 cup chopped green onions (tops only)
4. Make ready 1/2 cup chicken broth
5. Make ready 1 stick butter
6. Prepare 1 tsp tabasco sauce
7. Get 1 tsp minced garlic
8. Take 1/2 tsp black pepper
9. Take 1 tsp white pepper
10. Get 1/2 tsp salt
11. Take 1/2 tsp cayenne pepper
12. Prepare 1/2 tsp dried sweet basil leaves
13. Prepare 1/4 tsp dry mustard

Steps to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

So that’s going to wrap this up with this special food sauteed spicy crawfish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!