Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer Sattu Veggie Paratha perfect for lunch boxes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Prepare Stiffing
2. Make ready 250 grams paneer, grated
3. Make ready 1 onion, finely chopped
4. Get 1/2 capsicum, finely chopped
5. Take 1/2 cup shredded cabbage
6. Make ready 4-5 Crushed garlic
7. Make ready 2 crushed Green chilles (optional)
8. Prepare 1/4 cup finely chopped coriander
9. Make ready 1/2 teaspoon Cumin powder
10. Get 1/2 teaspoon Garam masala powder
11. Get to taste Salt
12. Prepare 1/2 teaspoon Red chilli powder or black pepper powder
13. Make ready 1 teaspoon chaat masala powder
14. Get 3-4 tablespoons Sathu flour
15. Get as needed Oil /ghee for roasting parathas
16. Get Dough
17. Take 3 cups whole wheat flour
18. Take 1/4 cup almond powder
19. Prepare 1 pinch Salt
20. Take 1/4 cup milk, with cream if you like
21. Get 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that’s going to wrap this up for this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!