Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macaroni and Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook macaroni and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:

1. Get Uncooked macaroni
2. Make ready Grated cheddar cheese (I use a bag of shredded cheese)
3. Get (or less) butter
4. Make ready Plain Greek yogurt (or sour cream)
5. Get Milk
6. Make ready large eggs
7. Make ready Salt
8. Take Mustard powder (or 1 tsp. Regular mustard)
9. Prepare freshly ground pepper
10. Get grated Parmesan cheese for topping
11. Prepare Grated carrots (I use 2 carrots coarsely grated

Instructions to make Macaroni and Cheese:

1. Cook pasta…add carrots during the last 2 minutes.
2. Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
3. Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
4. Bake 400 degrees for 25 minutes until top is browned and bubbly.

So that’s going to wrap this up with this exceptional food macaroni and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!