Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon garlic pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Garlic Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Pork:

1. Make ready 1 lb Pork Shoulder, sliced in 1 inch
2. Prepare 2 cloves Garlic, roughly crushed
3. Make ready 4 slices Lemon, diced
4. Get 1/2 cup Water
5. Take 1/2 cup White wine
6. Get 1/2 teaspoon Honey or Maple syrup
7. Take 1/2 teaspoon Salt

Steps to make Lemon Garlic Pork:

1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.

So that’s going to wrap this up for this exceptional food lemon garlic pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!