Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed clams & shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Clams & Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sautéed Clams & Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Take Clams
2. Get Shrimp
3. Get Chicken broth
4. Prepare Salt
5. Get Pepper
6. Prepare Garlic
7. Get Olive Oil
8. Take Chives
9. Make ready Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that’s going to wrap it up with this special food sautéed clams & shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!