Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed clams & shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sautéed Clams & Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Get Clams
2. Take Shrimp
3. Get Chicken broth
4. Get Salt
5. Prepare Pepper
6. Prepare Garlic
7. Make ready Olive Oil
8. Make ready Chives
9. Prepare Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that is going to wrap this up with this special food sautéed clams & shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!