Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, with a little bit of leek. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

With a little bit of leek is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. With a little bit of leek is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have with a little bit of leek using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make With a little bit of leek:

1. Get 2 Leeks (large),
2. Take 1 Fennel bulb (medium),
3. Prepare 2 strips bacon Fatty ,
4. Take 1 tbsp tarragon Dried ,
5. Take 1 tbsp tarragon Dried ,
6. Take 500 ml Chicken stock ,
7. Take 1 tbsp Unsalted butter ,
8. Prepare 1 tbsp Olive oil ,
9. Get 1/2 cup cream Cooking ,
10. Get to taste Salt ,
11. Take Black pepper

Steps to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that’s going to wrap it up with this exceptional food with a little bit of leek recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!