Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white fulgobi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White fulgobi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White fulgobi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white fulgobi using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make White fulgobi:
- Get 1 cauliflower
- Make ready 200 gm milk
- Make ready 2 tsp corn flour
- Take 2 tsp butter
- Take 1 tsp black pepper
- Take 1/2 cup onion
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Take 1/3 cup oil
- Prepare 2 tsp green chilli paste
- Get 2 tsp green peas
- Prepare 1 tsp whole garam masala
- Prepare 1 dry red chilli
- Get 1/2 tsp asafoetida
Steps to make White fulgobi:
- Cauliflower cut into pieces.
- Wash them in hot water
- Then,fry them with salt in oil
- After fry the flower turn into golden brown
- Next, keep them in pot
- Next,cut all other vegetables.
- Fry the onion in oil till brown
- Mix milk and cornflour in a bowl
- Put it in pan with butter and stir
- Make the white sauce with sugar
- Fry the green peas
- Keep rest oil in pan with asafoetida,whole garam masala,garlic and dry chilli
- Tempt them with add fry cauliflower
- Saute them and add the sauce
- Mix them in pan with salt,pepper and ginger chilli paste.
- Saute them in pan.
- Add some milk and fry onion
- Saute and mix them during 3 min
- Turn off the gas and serve it in a bowl with green peas.
So that is going to wrap this up with this special food white fulgobi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


