Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed pork stovetop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Pork stovetop is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stewed Pork stovetop is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stewed pork stovetop using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork stovetop:

1. Make ready Green beans————–
2. Prepare canned green beans
3. Get vegetable oil
4. Get kosher salt
5. Take seasoned salt
6. Get ground black pepper
7. Make ready granulated garlic powder
8. Get Pork———–
9. Make ready marinated Pork Loin
10. Take all purpose flour
11. Prepare vegetable oil to fry in
12. Prepare water
13. Prepare Corn—————–
14. Prepare frozen corn
15. Prepare salt
16. Get butter
17. Get dehydrated onions

Steps to make Stewed Pork stovetop:

1. Heat oil in the pan. Cut the pork into bite sized cubes.
2. Add to a ziploc bag along with the flour
3. Close and shake the bag covering each piece.
4. Place the pork pieces in the hot oil.
5. Fry the corn in the butter and salt.
6. Drain the liquids and add oil to the pan. Fry the beans. With its spices.
7. Fry till tender.
8. Turn as needed.
9. Add the flour and let cook 3-5 minutes
10. Add the corn and onions.
11. Add the beans and water. Stir till thickened.
12. Simmer for 10-12 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food stewed pork stovetop recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!