Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Take ground beef
2. Get onion, chopped. About 1 1/2 cups
3. Make ready butter or margerine
4. Prepare all purpose flour
5. Make ready salt
6. Get black pepper
7. Get garlic, minced
8. Make ready condensed cream of mushroom soup
9. Prepare mushrooms
10. Take sour cream

Instructions to make Beef Stroganoff:

1. In large skillet, brown ground beef and onion in butter.
2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
4. Stir in sour cream. Heat thoroughly.
5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!