Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my lunch - veg thali. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My lunch - veg thali is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My lunch - veg thali is something that I have loved my whole life. They’re nice and they look wonderful.

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!! This video shows how to make a special veg lunch Thali.

To get started with this recipe, we have to prepare a few components. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My lunch - veg thali:

1. Get Parwar ki sabji
2. Prepare 250 gms parwar
3. Take 1 tsp garlic paste
4. Get 1 tsp jeera
5. Get 1/2 tsp hing
6. Make ready 1 tsp turmeric powder
7. Take 1 tsp red chilly powder
8. Prepare 2 tsp dhaniya jeera powder
9. Make ready 1 tsp salt
10. Make ready 2 tsp mustard oil
11. Make ready Mogar dal (dry)
12. Get 1 cup yellow moong dal
13. Take 2 tsp ginger garlic paste
14. Get 2 green chillies
15. Make ready 1 tsp red chilly powder
16. Make ready 1 tsp turmeric powder
17. Get 1 tsp dhaniya jeera powder
18. Take 1 tsp salt
19. Get 1/2 tsp hing
20. Take 1 tsp coriander leaves

Roasted Tomato Chutney A chutney is a mandatory option in any thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. The Veg Thali is quite extensive. My wife who was Veg loved it. It changes every day therefore not possible to say what is includes.

Instructions to make My lunch - veg thali:

1. Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
2. For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.

My wife who was Veg loved it. It changes every day therefore not possible to say what is includes. You get (if i recollect) two or three starters, three main courses, sweets, Nans or Hii, veg Thali has unlimited starters, authentic main course dishes & few kinds of desserts. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada Join me as I am on a mission to discover the regional cuisines of India, one state at a time and if you are following my lunch stories on Instagram, you will. indian housewife daily vlog,nri daily vlog,nri housewife daily vlog,bengali daily vlog,how i spend my day,indian couple vlog,nri housewife daily routine,পুজো স্পেশাল Lunch Thali,Non Veg My Village Vlog - Mehmano ke liye lunch banraha hain Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치). Simple Veg Lunch Menu Recipes-Tamil Nadu Style

So that is going to wrap it up with this special food my lunch - veg thali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!