Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Sauce Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Sauce Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white sauce pasta using 22 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make White Sauce Pasta:

1. Get for boiling pasta
2. Get 6 cup water
3. Prepare 1 tsp salt
4. Get 2 cup penny pasta
5. Get 1 tsp olive oil
6. Get for sauteing vegetables
7. Make ready 2 tbsp oil
8. Take 2-3 garlic clove, finely chopped
9. Prepare 1/2 onion, chopped
10. Prepare 1/2 capsicum, chopped
11. Take 3 tbsp sweet corn
12. Get 1/2 tsp pepper, crushed
13. Take 1/2 tsp salt
14. Take for white sauce
15. Make ready 2 tbsp butter
16. Get 3 tbsp all-purpose flour (Maida)
17. Prepare 2 cup milk
18. Get 1/2 tsp pepper, crushed
19. Get 1/2 tsp chilli flakes
20. Get 1/2 tsp mixed herbs
21. Take 1/2 tsp salt
22. Make ready As needed Cheese

Instructions to make White Sauce Pasta:

1. Take a large Kadai to boil 6 cups of water. Add 1 tsp salt and 1 tsp olive oil to the boiling water. (We have added the oil so that pasta don't get stick to each other)
2. Once the water comes to a boil, add 2 cup pasta. I have used penny pasta, you can alternatively use elicoidali pasta or any other depends on the availability.
3. Boil for about 7-8 minutes, or until the pasta is cooked.
4. Drain off the pasta and keep aside.
5. Now take a sauce pan / frying pan and heat 2 tbsp oil and saute 2-3 garlic cloves.
6. Now add 1/2 onion, 1/2 capsicum and 3 tbsp sweet corn. (You can also add 1/2 carrot as per your taste)
7. Saute for a minute or until vegetables shrink slightly yet remain crunchy. (Do not overcook the vegetables otherwise they'll loose their crunchiness)
8. Now add 1/2 tsp pepper and 1/2 tsp salt.
9. Saute well until the spices are well combined and keep aside.
10. TO PREPARE WHITE SAUCE for pasta, heat 2 tbsp butter in a sauce pan.
11. Add 3 tbsp maida and stir it on low flame. (Make you keep on mixing it continuously otherwise it will get burnt)
12. Keep on stiring until the maida turns aromatic yet do not change it's colour.
13. Now slowly add 1 cup milk and mix well. (Keep on mixing while pouring the milk otherwise it will get lumps)
14. Mix until the sauce thickens without forming any lumps.
15. Further, add remaining 1 cup of milk and continue to stir continuously.
16. Mix continuously, until the sauce thickens. If require use a whisk to break the lumps.
17. Cook until the sauce turns silk smooth and creamy in texture.
18. Now add 1/2 tsp pepper, 1/2 tsp chilli flakes, 1/2 tsp mixed herbs and 1/2 tsp salt.
19. Mix well and make sure everything is well combined.
20. Add in sauted vegetables and mix well.
21. Now add in boiled pasta and mix gently.
22. Add 2 tbsp of boiled pasta water if the sauce thickens.
23. Mix gently and make sure everything is well combined.
24. Garnish the pasta with grated cheese.

So that is going to wrap it up with this special food white sauce pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!