Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chopped chickpea greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chopped Chickpea Greek Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chopped Chickpea Greek Salad is something which I have loved my entire life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

To get started with this particular recipe, we have to prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Make ready Salad
2. Take chickpeas, rinsed and drained
3. Prepare red bell pepper, chopped
4. Take yellow bell pepper, chopped
5. Get green bell pepper, chopped
6. Make ready small red onion, chopped
7. Get grape tomatoes, sliced into eighths
8. Take feta cheese, crumbled
9. Get Dressing
10. Prepare olive oil
11. Get lemon juice
12. Make ready garlic, minced
13. Prepare dried oregano
14. Take salt
15. Make ready ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa.

Instructions to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious. It's fun because in the springtime, my fridge gets packed full of a whole lot. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

So that’s going to wrap this up for this special food chopped chickpea greek salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!