Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Make ready Fresh Brussels sprouts
2. Take Bacon, raw, cut into bite sized pieces
3. Prepare Garlic, chopped
4. Prepare Olive oil
5. Prepare Salt and pepper

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

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