Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Make ready 1 lb Fresh Brussels sprouts
- Make ready 4 slice Bacon, raw, cut into bite sized pieces
- Prepare 2 clove Garlic, chopped
- Make ready 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that’s going to wrap this up with this special food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
