Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chopped chickpea greek salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chopped Chickpea Greek Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chopped Chickpea Greek Salad is something that I’ve loved my whole life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

To begin with this particular recipe, we must prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Take Salad
2. Take 15 oz chickpeas, rinsed and drained
3. Get 1 red bell pepper, chopped
4. Prepare 1 yellow bell pepper, chopped
5. Take 1 green bell pepper, chopped
6. Prepare 1 small red onion, chopped
7. Prepare 15 grape tomatoes, sliced into eighths
8. Make ready 4 oz feta cheese, crumbled
9. Take Dressing
10. Make ready 2 tbsp olive oil
11. Make ready 2 tbsp lemon juice
12. Make ready 2 clove garlic, minced
13. Make ready 1 tbsp dried oregano
14. Prepare salt
15. Make ready ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa.

Steps to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious. It's fun because in the springtime, my fridge gets packed full of a whole lot. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

So that’s going to wrap this up with this special food chopped chickpea greek salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!