Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Get instant coconut milk
2. Get eggplants, cut in two and then cut to taste
3. Make ready eggs beaten
4. Take red chili, cut diagonally
5. Take red onions thinly sliced
6. Prepare diced tomatoes
7. Make ready ground red chili
8. Make ready oil for frying

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that’s going to wrap this up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!