Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Make ready Can Salmon (well drained)
- Get Small Onion (fine diced)
- Take Celery Stalks (fine diced)
- Prepare \2 Green Bell Pepper (fine diced)
- Prepare Seasoned Bread Crumbs
- Make ready Egg Slightly Beatened
- Get Fresh Chopped Parsley
- Take Mayonnaise
- Take Dijon Mustard
- Make ready Worcester Sauce
- Get Seafood Seasoning (old bay)
- Get Black Pepper
- Take Sleeve Crushed Butter Crackers
- Get Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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