Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cold Ramen Noodles With Pork Dipping Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl! On sweltering summer days, the staff would eat cold leftover noodles by dipping it into a hot soup flavored with soy sauce, just like zaru soba. Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Take 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Make ready 1/4 sheet Toasted Nori *cut into thin strips
4. Make ready Finely Chopped Spring Onion
5. Make ready Toasted Sesame Seeds
6. Get Dipping Sauce
7. Take 100 g thinly sliced Pork *cut into small pieces
8. Make ready 1 small clove Garlic *grated
9. Take 1 teaspoon Sesame Oil
10. Get 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready 1 tablespoon Soy Sauce
12. Take 1/2 tablespoon Oyster Sauce
13. Prepare 1/2 tablespoon Miso *dark colour type
14. Make ready 1/2 teaspoon Sugar
15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

To go with the Paleo Cold Ramen Noodle low carb theme, the dressing is soy free with no added sugar. The same dressing will go super well with salad, light dipping sauce for grilled pork, chicken. Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Twirled around chopsticks and dipped in a sauce made with soy sauce and dashi, the noddles don't require much prep, and are utterly refreshing. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold.

So that’s going to wrap this up with this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!