Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get Can Salmon (well drained)
- Get Small Onion (fine diced)
- Get Celery Stalks (fine diced)
- Prepare \2 Green Bell Pepper (fine diced)
- Prepare Seasoned Bread Crumbs
- Make ready Egg Slightly Beatened
- Prepare Fresh Chopped Parsley
- Prepare Mayonnaise
- Prepare Dijon Mustard
- Prepare Worcester Sauce
- Take Seafood Seasoning (old bay)
- Get Black Pepper
- Get Sleeve Crushed Butter Crackers
- Make ready Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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