Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatball Sub is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Take 1 Package Sub Rolls
2. Make ready Provolone cheese
3. Make ready Shredded mozzarella cheese
4. Make ready Left over meat balls
5. Take Left over spaghetti sauce

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that’s going to wrap this up for this special food meatball sub recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!