Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, farfalle prawn cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farfalle Prawn Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Farfalle Prawn Cream Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook farfalle prawn cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farfalle Prawn Cream Sauce:

1. Get 1 Pasta of your choice (pasta dough)
2. Get Sauce
3. Take 10 Peeled prawns
4. Get 2 tbsp Katakuriko
5. Prepare 1 tbsp Sake
6. Prepare 2 tbsp Olive oil
7. Get 1 clove Garlic (finely chopped)
8. Get 10 leaves Basil (minced)
9. Get 1 tbsp White wine (if available)
10. Prepare 50 ml Heavy cream (or milk)
11. Take 1 dash Salt and pepper

Instructions to make Farfalle Prawn Cream Sauce:

1. [To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor. Devein the prawns. Pat dry with paper towels, and coat with sake and katakuriko.
2. Cook the pasta. Heat the oil and garlic over low heat, and when it's fragrant, sauté the prawns and basil leaves. Add white wine and evaporate the alcohol.
3. Add 1 ladleful of pasta cooking water and double cream, and simmer a little. Add the pasta and season with salt and pepper. (Adjust the sauce with the pasta cooking water.)
4. [To shape farfalle pasta] Prepare pasta dough. Refer toto make fresh pasta and various sauces. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
5. Roll the dough out thinly and cut into squares.
6. Pinch each square in the middle to make pleats.
7. Stick together in the middle, and they're ready. Look how cute they are.
8. Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
9. The pasta gets coated well with the sauce because of its pleats. It's delicious.

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